Crab and Cheese Wontons - Simply Lebanese
Cheesy, gooey, fried crab wontons, without having to leave home to pick up take-out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- 4 oz. Cream Cheese
- ½ cup Shredded Imitation Crab (Or fresh or canned crab, or chopped shrimp/lobster)
- 3 Green Onions
- 1 clove Garlic
- 1 tsp. Soy Sauce (Low Sodium)
- ½ tsp Sesame Oil
- 16 Wonton Wrappers
- Vegetable Oil (For Frying)
- 3 cloves Garlic
- ½ cup Rice Vinegar
- ¼ cup Water
- ½ cup White Granulated Sugar
- ½ tsp. Salt
- 1 tsp. Red Pepper Flakes
- ½ tsp. Sriracha
- 1 tb. Cornstarch
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