Crumbed turkey drumsticks with garlic aioli – Food & Home Magazine

Name: Crumbed turkey drumsticks with garlic aioli – Food & Home Magazine
Ingredients: CHEAT’S AÏOLI; 1 garlic clove, crushed; zest and juice of ½ a lemon; 30ml (2 tbsp) chopped fresh herbs of; your choice (the same ones used for the turkey crumbs); 80ml (1/3 cup) mayonnaise; 90g (1½ cups) breadcrumbs; 45ml (3 tbsp) fresh mixed herbs of your choice (we used parsley, sage, coriander and oregano), chopped; 2,5ml (½ tsp) cayenne pepper; 2,5ml (½ tsp) barbecue spice; salt and freshly ground black pepper, to taste; 2 large eggs, beaten; flour, for dusting; 2 turkey drumsticks; 1 litre sunflower oil, for frying

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Crumbed turkey drumsticks with garlic aioli—tender and tasty, perfect for sharing and enjoying by hand. Ideal for post-Christmas meals or fun lunches.

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Ingredients

CHEAT’S AÏOLI
1 garlic clove, crushed
zest and juice of ½ a lemon
30ml (2 tbsp) chopped fresh herbs of
your choice (the same ones used for the turkey crumbs)
80ml (1/3 cup) mayonnaise
90g (1½ cups) breadcrumbs
45ml (3 tbsp) fresh mixed herbs of your choice (we used parsley, sage, coriander and oregano), chopped
2,5ml (½ tsp) cayenne pepper
2,5ml (½ tsp) barbecue spice
salt and freshly ground black pepper, to taste
2 large eggs, beaten
flour, for dusting
2 turkey drumsticks
1 litre sunflower oil, for frying