Chicken Tacos with Ballymaloe Relish or Ballymaloe Pepper Relish | Ballymaloe Foods

Name: Chicken Tacos with Ballymaloe Relish or Ballymaloe Pepper Relish | Ballymaloe Foods
Ingredients: 8-12 soft flour tortillas; 2 chicken breasts; 4 tbsp Ballymaloe Pepper Relish or Ballymaloe Relish; 1 avocado (sliced); 2 tbsp coriander (freshly chopped); 1 lime (cut into wedges); 1 tsp pickled jalapeños (finely chopped); 2 tbsp home-made pink pickled onions (using pink vinegar from a jar of Ballymaloe Diced or Sliced Irish Beetroot); Sea salt & freshly-cracked black pepper

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Did you know that, in the United States, National Taco Day is celebrated annually on October 4th? Our chicken tacos with home-made pink pickled onions

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Ingredients

8-12 soft flour tortillas
2 chicken breasts
4 tbsp Ballymaloe Pepper Relish or Ballymaloe Relish
1 avocado (sliced)
2 tbsp coriander (freshly chopped)
1 lime (cut into wedges)
1 tsp pickled jalapeños (finely chopped)
2 tbsp home-made pink pickled onions (using pink vinegar from a jar of Ballymaloe Diced or Sliced Irish Beetroot)
Sea salt & freshly-cracked black pepper