Baked Potato Wedges Recipe: How to Make It
These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. They're great served with fish or any meat dish. —Melody Haney, Barberton, Ohio
Ingredients
- 1/2 cup butter, cubed
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 tablespoon paprika
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- Pinch garlic salt or onion salt
- 6 medium potatoes (about 2 pounds), peeled and quartered lengthwise
More Like This
Oven-Roasted Potato Wedges Recipe: How to Make It
tasteofhome.com
Oven-Baked Potato Wedges | NiftyRecipe.com
niftyrecipe.com
Oven Baked Seasoned Potato Wedges - In The Kitchen With KP
inthekitchenwithkp.com
Baked Potato Wedges Recipe | SideChef
sidechef.com
Healthy Baked Potato Wedges | Mydeliciousmeals.com
mydeliciousmeals.com
Baked Potato Wedges Recipe
cookwithnabeela.com
Oven-Roasted Potato Wedges - CookingHub
cookinghub.com
Potato Wedges | Food Hero | Recipe
foodhero.org