Baked Potato Wedges Recipe: How to Make It
These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. They're great served with fish or any meat dish. —Melody Haney, Barberton, Ohio
Keywords
- battered potato wedges in oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup butter, cubed
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 tablespoon paprika
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- Pinch garlic salt or onion salt
- 6 medium potatoes (about 2 pounds), peeled and quartered lengthwise
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