Roasted Red Pepper Hummus - Panaji

Ingredients

• 3/4 cup chopped jarred roasted red peppers
• 1 15 oz can chickpeas
• 1/4 cup (60 ml) fresh lemon juice, about 1 large lemon
• 1/4 cup (60 ml) tahini
• 1 small garlic clove, minced
• 2 tablespoons extra virgin olive oil, plus more for serving
• 1/2 teaspoon ground cumin
• Pinch cayenne pepper (optional)
• 2 to 3 tablespoons (30 to 45 ml) water
• Salt to taste