Sweet Potato Pie Recipe • Kroll's Korner
This sweet potato pie is made with a buttery, flaky pie crust and a silky sweet filling. Top with a dollop of whipped cream and enjoy!
Ingredients
- 1 1/4 Cup All purpose flour
- 1 Tbsp. Granulated sugar
- 1/2 tsp. salt
- 6 Tbsp. Unsalted butter, cold, cubed
- 1 1/2 Tbsp. Shortening (Crisco)
- 2-4 Tbsp. Ice cold water
- 4 Tbsp. unsalted butter
- 1 stick cinnamon
- 1 tsp. whole cloves
- 2 large sweet potatoes*, ~2 1/2-3 cups (cooked, skin removed & mashed until smooth)
- 1, 14 oz. Can sweetened condensed milk
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 4 large eggs, room temperature
- 2 tsp. vanilla extract
- 2 tsp. lemon juice
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