Roasted Tomato & Garlic Pasta
Cherry tomatoes and garlic are roasted to delicious perfection then blended with tofu which makes the sauce slightly creamy while adding a boost of protein. Thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Food processor
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 3 cup(s) grape or cherry tomatoes (halved)
- 6 cloves(s) garlic (minced)
- 2 tablespoon(s) olive oil
- 10 oz spaghetti ((gluten-free if preferred))
- 7 oz firm tofu (drained)
- 1/4 cup(s) fresh basil (chopped (set aside some leaves for garnish))
- 2 tablespoon(s) tomato paste
- 1 tablespoon(s) nutritional yeast
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1/2 cup(s) pasta cooking water
- 3/4 cup(s) roasted cashews
- 1/4 cup(s) nutritional yeast
- 1/2 teaspoon(s) garlic powder
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