Hot Honey Garlic Pork Porterhouse Recipe
Steakhouse style meal of a pork porterhouse covered in hot honey and garlic glaze, paired with cooked baby carrots.
Keywords
- ibp Trusted Excellence
- Pork
- Porterhouse Steak
- Pork Loin
- Center of Plate
- Lunch
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stage.tysonfoodservice.com.
Ingredients
- 1 ea. ibp Trusted Excellence® Bone-In Short-Cut Strap-Off Pork Loin
- 1/2 tsp. Salt
- 2 tbsp. Canola Oil
- 2 tbsp. Butter
- 1/4 cup Hot Honey Garlic Glaze (Sub-Recipe)
- 4 oz. Baby Carrots
- 1/2 oz Lime, Juiced
- 3-5 ea. Flat Leaf Parsley, Diced (garnish)
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