Instant Pot Mac and Cheese – My Food Plans
There’s something utterly comforting about a bowl of mac and cheese, especially when it’s whipped up in the Instant Pot. …
Ingredients
- 16 ounces elbow macaroni
- 4 cups water
- 4 tablespoons unsalted butter
- 2 teaspoons salt
- 1 cup whole milk
- 3 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon ground mustard (optional)
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
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