Mushroom barley soup | Valley Children's Healthcare

Ingredients

• 3 cups fresh mushrooms, any variety
• 2 tsp olive oil
• 1 cup chopped onion
• 1 cup quick barley
• 4 cups vegetable broth
• 2 cups water
• 1 (14.5-ounce) can petite diced tomatoes
• 1 carrot
• 1/4 cup chopped fresh parsley or other herb