Maple Dijon Roasted Carrots | NDSU Agriculture
If you "don't like vegetables" you might change your mind after trying these flavorful carrots.
Ingredients
- 1 pound baby carrots
- 2 tablespoons melted butter
- 3 tablespoons real maple syrup
- 1 tablespoon grainy Dijon mustard
- Salt and pepper (to taste)
- 2 teaspoons fresh parsley leaves, minced (for garnish)
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