Maple Dijon Roasted Carrots | NDSU Agriculture

Maple Dijon Roasted Carrots | NDSU Agriculture

www.ndsu.edu

If you "don't like vegetables" you might change your mind after trying these flavorful carrots.

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Ingredients

  • 1 pound baby carrots
  • 2 tablespoons melted butter
  • 3 tablespoons real maple syrup
  • 1 tablespoon grainy Dijon mustard
  • Salt and pepper (to taste)
  • 2 teaspoons fresh parsley leaves, minced (for garnish)

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