Spring Vegetable Spaghetti | Recipes.com.au
Spring Vegetable Spaghetti Cook spaghetti according to directions on packet; drain and keep warm. Heat oil in a medium frying pan over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 375 g Spaghetti
- 1 tbsp Oil
- 4 Green onions (shallots) chopped
- 1 Clove garlic crushed
- 200 g Red capsicum thinly sliced
- 8 Baby squash thinly sliced
- 1 bunch Asparagus cut into 3cm lengths
- 1 tbsp Flour
- 1 can NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 125 mL Water
- 2 tsp Grated lemon zest
- 240 g Frozen peas
- 40 g Sliced baby spinach leaves
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