Hearty Beef and Potato Stew - Serving Dumplings
Hearty beef and potato stew. This one-pot comforting stew is ideal for a chilly day. It’s an easy, delicious and fuss-free weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2.2 pounds beef chuck (trimmed and cut into chunks, brought to room temperature)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tbsp brown sugar
- 2 garlic cloves (minced)
- 2 tbsp corn starch
- 10 shallots (peeled)
- 1 tbsp low sodium soy sauce
- 4 cups low sodium beef broth
- 3 tbsp double concentrated tomato paste
- 13 ounces baby potatoes
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