Loaded Buffalo Chicken Fries (Cheesy, Crispy, Easy) - My Home Made Recipe

Ingredients

• 24 oz (680 g) frozen crinkle-cut or steak fries
• 2 cups (280 g) cooked shredded chicken
• 1/2 cup (120 ml) buffalo sauce
• 2 tablespoons (28 g) unsalted butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup (115 g) shredded cheddar cheese
• 1 cup (115 g) shredded Monterey Jack cheese
• 1/3 cup (80 ml) ranch dressing
• 1/4 cup (30 g) blue cheese crumbles
• 2 green onions, thinly sliced
• 1/3 cup (35 g) finely diced celery
• Extra buffalo sauce, for drizzling, optional