Spicy Garlic Cashew Chicken Recipe
Zesty and spicy chicken, marinated with a cashew, garlic and jalapeño sauce. Grilled or broiled to a crisp golden brown and served with lime wedges.
Ingredients
- 1 cup roasted (salted or unsalted) cashew nuts
- 6 tablespoons cilantro, roughly chopped (leaves and stems)
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, roughly chopped
- 2 tablespoons soy sauce (use gluten-free for gluten-free version)
- 2 teaspoons brown sugar
- 1 to 2 jalapeño peppers, stems and most seeds discarded, roughly chopped
- 1 tablesoon lime juice, plus lime wedges for garnish
- Kosher salt and freshly ground black pepper
- 3 pounds bone-in, skin-on chicken thighs
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