Mango Cucumber-Habanero Cooler - Recipes | Goya Foods

Ingredients

• ¼ cup chile-lime seasoning
• 1 lime wedge, plus 2 limes, cut into wheels, plus more for garnish
• ¼ cup Lime Juice
• 2-3 habanero peppers, stemmed, seeded and thinly sliced, plus more for garnish
• 2 ½ cups Mango Nectar
• 1 ½ cups Coconut Water
• 1 ½ cups vodka (optional)
• 4 Persian cucumbers, cut into 1/8-inch-thick ribbons
• 3 cups club soda
• 2 lemons, cut into wheels, plus more for garnish