Pumpkin Waffles with Apple Spice Breakfast Syrup | Just The Right Spice!

Ingredients

• 2 1/2 cups all purpose flour
• 1/4 cup light brown sugar, firmly packed
• 2 teaspoons Watkins baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 teaspoon Watkins cinnamon
• 4 large eggs, beaten
• 1 cup milk
• 1 cup buttermilk
• 1/4 cup butter, melted
• 2 cups cooked mashed pumpkin or 1 15 ounce can pumpkin