Tri-Tip and Red Onion Sliders with Blue Cheese Aioli – Marcel’s Culinary Experience

Ingredients

• 1 cup light soy sauce
• 4 cloves garlic, chopped finely
• 2 fresh limes, juiced
• salt & pepper
• 1 Tri Tip Roast 1-2lbs
• 3 red onions, sliced 1⁄4 “ thick
• 3 T. olive oil
• 3 T. balsamic vinegar
• 1 cup light mayonnaise
• 6 cloves garlic, pressed
• 4 oz Point Reyes blue cheese
• 1 T. Dijon mustard
• 18 rolls
• 18 Queen Green Olives