Mango & passionfruit ice-cream pops
These delicious and refreshing mango and passionfruit ice-cream pops are full of natural colours and flavours and a delightful treat for the kids.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 mangoes
- 1/4 cup passionfruit pulp
- 2 tablespoons icing (confectioners') sugar
- 50 grams (1½ ounces) coarsely grated white eating chocolate
- 1 1/2 cup softened low-fat vanilla ice-cream
- 1/4 cup (60ml) ice-block moulds
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