Cheddar-Veggie Appetizer Torte Recipe | Eggland's Best

Ingredients

• 1-1/3 cups finely crushed multigrain crackers
• 1/4 cup butter, melted
• 2 cups (8 ounces) shredded sharp cheddar cheese
• 1 small zucchini, finely chopped
• 5 small fresh mushrooms, sliced
• 1/3 cup finely chopped red onion
• 1/4 cup finely chopped sweet red pepper
• 1 tablespoon olive oil
• 1 carton (8 ounces) spreadable garlic and herb cream cheese
• 4 Eggland's Best eggs (large), lightly beaten
• 2 tablespoons crumbled cooked bacon
• 2 tablespoons grated Parmesan cheese