Radish and Arugula Egg Salad | America's Test Kitchen

Radish and Arugula Egg Salad | America's Test Kitchen

www.americastestkitchen.com

It’s an easy recipe, yes, but it’s also easy to make less-than-perfect egg salad. The secret? Divide (the eggs) and conquer.

Keywords

  • Eggs
  • Vegetarian
  • Main Courses
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Ingredients

  • 10 large eggs
  • 1/3 cup mayonnaise
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1/2 cup thinly sliced radishes
  • 1/2 cup chopped baby arugula
  • 1/4 teaspoon table salt
  • 1/8 teaspoon black pepper

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