Premio Easy Italian Torta
Looking for an easy delicious meal? Try out our Premio Easy Italian Torta recipe made with Premio Mild Italian Sausage. Click here to try it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Springform pan
- Rolling pin
- Instant-read thermometer
- Pastry brush
- Grater
- Oven
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Colander
- Whisk
- Mixing bowl
- Plate
Ingredients
- 1 1/2 pounds Premio Mild Italian Sausage , sliced
- 2 uncooked pie crusts
- 2 tablespoons vinegar
- 1 (15 ounce) can sliced olives, drained
- 1 cup bottled roasted red peppers, sliced
- 1 (6 ounce) package sun-dried tomato soft cheese spread (or garden flavor)
- 1/2 pound Romano cheese, shredded
- 2 cups spinach leaves
- 1 cup pesto sauce
- 2 cups freshly grated parmesan cheese
- 1 egg yolk, beaten
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