Pineapple Pork | Greater Chicago Food Depository
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Ingredients
- 4 boneless Pork Chops (about 1 pound)
- 1/8 teaspoon Salt
- 1 tablespoon Oil
- 1/4 teaspoon Ginger
- 1/4 teaspoon Cinammon
- 1 medium Bell Pepper, thinly sliced
- 1 cup fresh or canned Pineapple, diced
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