Venison Stuffed Peppers
Master Venison Stuffed Peppers with our technique that avoids sogginess. Learn best venison stuffed bell peppers for a deeply savory meal. Includes common mista
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easychefideas.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Baking dish
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Grater
- Colander
Ingredients
- 6 large bell peppers
- 1 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1 lb ground venison
- 1 cup long-grain white rice, cooked and cooled
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 15 oz tomato sauce, divided
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1 1/2 cups sharp cheddar cheese, shredded
- Fresh parsley, chopped for garnish
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