Whipped Feta with Roasted Garlic & Lemon Recipe

Ingredients

• 200 g feta cheese (block-style, not crumbled)
• 120 g Greek yogurt (plain, full-fat for creaminess)
• 3 tbsp olive oil (plus extra for serving)
• 1 roasted garlic bulb (see below)
• 1 tbsp lemon juice (freshly squeezed)
• 1 tsp lemon zest (finely grated)
• ¼ tsp black pepper (freshly ground)
• Salt to taste (optional, depending on feta saltiness)
• 1 whole garlic bulb
• 1 tsp olive oil
• 1 pinch salt
• 1 tsp chili flakes or Aleppo pepper
• Fresh thyme or oregano leaves
• Honey drizzle or crushed pistachios for sweetness & crunch