David Beckham’s Candy Cane Ice Cream –

Ingredients

• 400ml Milk
• 6 Candy Canes, crushed
• 14fl. oz Milk
• 3tbsp Candy Canes, crushed
• Step 1 Pour the milk and 3 tablespoons of crushed candy canes into the the tub.
• Step 2 Mix to combine and place a storage lid on the tub and freeze it for 24 hours.
• Step 3 Take tub from freezer and remove the lid.
• Step 4 Select LITE ICE CREAM. Re-spin as necessary.
• Step 5 Crush a handful of candy canes.
• Step 6 With a spoon, create a 40cm wide hole that reaches the bottom of the tub. Add the crushed candy cane pieces to the hole and process again using the MIX-IN program.
• Step 7 Once processing is complete, remove ice cream from tub and sprinkle with crushed candy cane on top – it’s ready to be enjoyed!