Skirt Steak with Corn and Avocado Salsa | Traeger Grills
This corn salsa recipe will jazz up any smoked steak or grilled chicken recipe. It's often called cowboy salsa recipe and has fresh avocado and summer corn to create a refreshing addition to protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- Zest of 1 lime
- Juice of 1 lime
- 1/4 Cup Tequila
- 1 Tablespoon Triple Sec
- 2 Teaspoons fine sea salt
- 1/4 Cup vegetable oil
- 2 Pounds Skirt steak, trimmed
- flour tortillas, for serving
- 2 Medium Tomatoes, diced
- 1 1/2 cups canned corn, drained
- 1 Cup Canned black beans, drained, rinsed
- 1/2 Cup diced red onion
- 2 cloves garlic, minced
- 1 Jalapeño pepper, seeded and diced
- 1 Tablespoon rice wine vinegar, or balsamic vinegar
- 2 Tablespoons chopped fresh cilantro
- 1 Teaspoon ground cumin
- 1 Ripe avocado, diced
- To Taste Salt, to taste
- To Taste Freshly ground black pepper, to taste
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