Spinach Artichoke Casserole Recipe - Details, Calories, Nutrition Information
Get full Spinach Artichoke Casserole Recipe ingredients, how-to directions, calories and nutrition review. Rate this Spinach Artichoke Casserole recipe with 2 packages, 10 oz each, frozen chopped...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Spatula
- Spoon
- Baking dish
- Oven
Ingredients
- 2 packages, 10 oz each, frozen chopped spinach, thawed and squeezed dry
- 1 can, 13-3/4 oz., artichoke hearts, drained and chopped
- 1 cup low fat sour cream (divided )
- 1/8 tsp. salt (optional)
- 1/8 tsp. pepper
- 2/3 cup parmesan cheese (divided )
- 1 package, 8 oz., low fat cream cheese, softened
- 1/2 cup non-fat or low-fat milk or buttermilk
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