Classic new potato salad recipe
Make the most of seasonal new potatoes with this classic new potato salad recipe, flavoured with spring onions, hard boiled eggs, gherkins and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Measuring spoon
- Saucepan
- Wooden spoon
Ingredients
- 1kg evenly sized waxy new potatoes, scraped clean or peeled
- 4 tsp white wine vinegar
- 1 tsp Dijon mustard
- 2 tbsp sunflower or light olive oil
- 1 bunch of spring onions (about 8), trimmed
- 90g pickled cucumbers, gherkins or cornichons
- 3 hard-boiled free-range eggs, peeled
- 2 tbsp soured cream or crème fraîche
- ¼ tsp salt
- 1 tbsp chopped fresh parsley
- 2 tbsp chopped fresh dill
- 1 large free-range egg yolk
- 1½ tsp white wine vinegar
- 100ml sunflower oil
- 50ml olive oil
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