Spanish-style Grilled Smoky Eggplant Salad – Memphis Wood Fire Grills

Ingredients

• 2 small eggplants (about 1 lb. total)
• 3/4 tsp kosher salt, divided
• Olive oil cooking spray
• 1/4 C extra-virgin olive oil
• 1 Tbsp sherry vinegar
• 1 small tomato, diced
• 1 clove garlic, chopped
• 1 1/2 tsp smoked paprika
• 3 C baby mixed greens lettuce
• 2 oz. Manchego cheese, cut in thin curls with a vegetable peeler