Bourbon Fruitcake Recipe - Food.com

Ingredients

• 2 cups mixed candied fruit, chopped course
• 1 cup candied cherry, halved
• 3 cups raisins
• 1 cup currants
• 1/2 cup Bourbon
• 1 cup butter, room temp
• 1 cup brown sugar, firmly packed
• 6 eggs, room temp
• 1/2 ounce unsweetened chocolate, melted
• 3 cups walnuts, coarsely chopped
• 2 cups flour
• 1 teaspoon nutmeg
• 1 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup brandy