Greek Veggie, Chicken & Cheese Wrap | What you eat

Ingredients

• 1/2 cup (125 mL) 2% plain yogurt
• 1 tsp (5 mL) grated lemon zest
• 1 large black olive minced
• 4 large lettuce leaves
• 4 large (about 9 inches/23 cm) whole wheat pita breads
• 1 cup (250 mL) shredded cooked boneless skinless chicken breast
• 1 cup (250 mL) chopped English cucumber
• 1 cup (250 mL) grape or cherry tomatoes cut in half
• 2 tbsp (30 mL) very thinly sliced red onion (optional)
• 3 1/2 oz (100 g) diced Canadian Feta cheese
• 1 tsp (5 mL) dried oregano