Spicy salmon tacos | Jamie magazine fish taco recipes
This epic fish taco recipe is so full of flavour and texture. So, whip up these spicy salmon tacos for a really special midweek dinner. Roll up and enjoy!
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Ingredients
- 4 x 125g salmon fillets, skin on, from sustainable sources
- 2-3 teaspoons five spice powder
- olive oil
- ½ a bunch of fresh coriander
- ½ a bunch of fresh mint
- 150g plain fat-free yoghurt
- 1 cucumber
- 2 shallots
- 1 fresh red chilli
- 1 tablespoon white wine vinegar
- 1 pinch of sugar
- 4 corn or flour tortillas
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