Indian Butter Chicken
Chicken marinated in yogurt and spices, and baked in a butter and cream sauce.
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Cooking tools:
- Food processor
- Mortar and pestle
- Mixing bowl
- Fork
- Grater
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Aluminum foil
- Spoon
- Oven
- Refrigerator
Ingredients
- 5 tablespoons ghee
- 2 pounds chicken
- 1 pinch cardamom
- 1 teaspoon garam masala
- 1 large onions
- 1/4 teaspoon cloves
- 1/4 teaspoon cinnamon
- 14 ounces tomatoes
- 1 1/4 teaspoon salt
- 6 tablespoons cilantro
- 1/2 teaspoon chili powder
- 1/2 cup almonds
- 2/3 cup yogurt
- 4 tablespoons whipping cream
- 1/4 teaspoon ginger
- 3 cloves garlic
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