Vegan Gluten-Free Chocolate Chip Cookies Recipe - Los Angeles Times
These vegan, gluten-free cookies have the crunchy edges of classic chocolate chip cookies. They taste extra rich from a generous amount of coconut oil.
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Ingredients
- 2 ¾ cups gluten-free all-purpose flour
- 1 cup organic cane sugar
- ¼ cup arrowroot starch
- 1 teaspoon xanthan gum
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup melted refined coconut oil
- 6 tablespoons unsweetened applesauce
- 2 tablespoons pure vanilla extract
- 1 cup vegan gluten-free chocolate chips
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