Home-made lemonade – Food & Home Magazine
Nothing beats a cold glass of home-made lemonade on a hot day. We pimped things up a bit by adding a splash of Pimm’s, orange and pomegranate to the mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>SYRUP</h3>
- 200g (1 cup) sugar
- 250ml (1 cup) water
- juice of 5 fresh lemons
- <h3>TO SERVE</h3>
- soda water
- No. 1 Pimm’s
- pomegranate rubies
- fresh mint
- orange slices
- ice
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