Salmon Crudo Salad with Pomegranate and Apple - Kosher.com

Ingredients

• 1 cup Manischewitz Kosher Salt, for curing
• 1/4 cup sugar or 1/3 cup Health Garden Allulose, for curing
• 1 pound sashimi-grade salmon
• 2 large green apples, finely diced
• 1/2 shallot, diced
• zest and juice of 1 lime
• 1 jalapeno, diced
• 1 tablespoon chopped tarragon
• 1 tablespoon chopped cilantro
• Maldon salt, for garnish
• good-quality olive oil, such as Gefen Olive Oil, for drizzling
• 1/2 cup pomegranate seeds
• 3 radishes, shaved thinly
• microgreens, for garnish