Sausage Quesadillas Recipe: How to Make It
When Ruth Lee of Troy, Ontario needed a quick dish, she came up with this tempting entree stuffed with sausage and veggies.
Ingredients
- 1 Italian sausage link, casing removed
- 1/2 small red onion, sliced
- 1/2 small sweet red pepper, julienned
- 2 teaspoons canola oil, divided
- 1/3 cup frozen corn, thawed
- 1/4 teaspoon chili powder
- 1/8 teaspoon salt, optional
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried oregano
- 1/8 teaspoon pepper
- 1/2 medium tomato, seeded and diced
- 2 flour tortillas (8 inches)
- Sour cream and salsa, optional
- 3/4 to 1 cup shredded Monterey Jack cheese
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