Flourless Pumpkin Brownies - Melissa's Healthy Kitchen

Ingredients

• 2 flax eggs (2 tbsp flax + 6 tbsp water let sit for 15 minutes)
• 1 cup tahini (substitute any type of nut or seed butter)
• 1/2 cup maple syrup (substitute any type of sweetener you use)
• 1/3 cup pumpkin purée
• 2 Tbsp pumpkin spice seasoning
• 1 tsp vanilla extract
• 1/2 cup Cacao powder (substitute cocoa powder)
• 1/4 tsp salt of choice
• 1 tsp baking soda
• 1/2 cup mini chocolate chips + 2 Tbsp for topping