Instant Pot Baby Back Ribs | 8 Broads in the Kitchen
Experience tender, fall-off-the-bone baby back ribs in just 60 minutes with Yvonne Martin's Instant Pot method. Perfect for busy nights and easy cleanup.
Ingredients
- 1 rack of baby back ribs - 3 to 5 lbs. weight
- 1/2 cup chicken stock
- 1/2 cup apple juice, white wine or beer
- 2 tablespoons rib rub
- Olive oil
- 1/4 cup barbecue sauce
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