10 Easy Steps to a delightful Matcha Parfait - Okaimono.sg
INGREDIENTS
Ingredients
- 3g Matcha Powder
- 15g White Chocolate
- 50g Matcha Granola
- 20g Azuki Red Bean Paste
- 4 pcs Green Tea Dango or Mochi
- 4 pcs Japanese Kanten Jelly
- 1 slice Matcha sponge cake (optional)
- 20ml Whipping Cream (whipped)
- 2 g Icing Sugar (optional)
- 1 scoop Matcha Ice Cream
- 2 Frozen Raspberry
- 2 Matcha sticks
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