BROCCOLI AND CAULIFLOWER GRATIN
| 2 (16-ounce) packages fresh broccoli and cauliflower flowerets 1 1/2 cups reduced fat mayonnaise 1 cup shredded reduced fat Cheddar cheese 1 (3-ounce)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Steamer basket
- Baking dish
- Colander
- Pot
- Stove
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 (16-ounce) packages fresh broccoli and
- cauliflower flowerets
- 1 1/2 cups reduced fat mayonnaise
- 1 cup shredded reduced fat Cheddar cheese
- 1 (3-ounce) package shredded Parmesan cheese
- 4 green onions, sliced
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground red pepper
- 3 tablespoons Italian seasoned bread crumbs
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