On voulait carboniser quelque chose - Bootlegger Cocktail Bar & Cuisine Montreal

On voulait carboniser quelque chose - Bootlegger Cocktail Bar & Cuisine Montreal

barbootlegger.com

Uniquely crafted cocktail with Angostura Amaro, balsamic vinegar syrup, sumac infusion, and a surprising carbonation twist. Perfect for adventurous palates.

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Ingredients

  • 1.5 oz amaro angostura
  • 0.75 oz sirop de Vinaigre balsamique et mélasse
  • 4 oz infusion de sumac
  • 4 drop solution saline

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