Cranberry Chicken | Chefadora

Ingredients

• 500 g boneless chicken breast
• 1 tsp salt
• 1/2 tbsp freshly ground black pepper
• 1 tbsp olive oil
• 1 tbsp chopped fresh rosemary
• 1 tbsp lemon juice
• 2 tbsp cornflour
• 4 tbsp cranberry sauce
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• 2 tbsp olive oil
• 2 tbsp butter
• 1 tbsp garlic, finely chopped
• 1 cup onion, finely chopped
• 1 cup chicken or vegetable broth