Weiss 2023 Beer Recipe | All Grain Weissbier
"Weiss 2023" Weissbier beer recipe by BiraMann. All Grain, ABV 5.02%, IBU 13.91, SRM 5.56, Fermentables: (Wheat Malt, German - Bohemian Pilsner, CaraWheat, Rye
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Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Instant-read thermometer
- Measuring cup
- Spoon
- Fermenter
- Airlock
- Hydrometer
Ingredients
- 3 kg Wheat Malt
- 2 kg German - Bohemian Pilsner
- 0.17 kg CaraWheat
- 1/3 kg Rye Malt
- 25 g Saphir Hops
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