A delightful open-faced sandwich featuring oily sardines, creamy burrata, and sweet blistered tomatoes, all brought together with a vibrant basil oil and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flamyay.com.
Ingredients
- 3 tbsp extra-virgin olive oil
- 2 slices sourdough bread (thick)
- 1 whole garlic (finely chopped)
- 120 g cherry tomato
- 60 g burrata
- 1 pinch salt
- 1 pinch black pepper
- 1 tin tinned sardines
- 5 g basil (fresh leaves)
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