How to Make Roast Whole Chicken Juicy

Ingredients

• 1 whole chicken (3-5 lbs / 1.4-2.3 kg), preferably organic
• 2 tablespoons unsalted butter, softened (28 g)
• 1 lemon, halved
• 6 cloves garlic, smashed
• 1 tablespoon fresh thyme leaves (15 g)
• 1 tablespoon fresh rosemary leaves, chopped (15 g)
• 1 tablespoon kosher salt (15 g)
• 1 teaspoon black pepper (5 g)
• 3-4 medium carrots, chopped into large pieces (approx. 300 g)
• 2 medium potatoes, quartered (approx. 300 g)
• 1 onion, quartered