Apricot-Mango Pie with Streusel Topping Recipe - (4/5)

Ingredients

• Garnish
• Finely grated peel of 1 lemon
• 1 1/2 Tbs. fresh lemon juice
• Streusel
• 2 cups walnuts (8 oz.)
• 1/2 cup packed light brown sugar
• 1/3 cup instant or regular rolled oats
• 1 tsp. ground cinnamon
• 1/4 tsp. salt
• 2 Tbs. vegetable oil
• 3 Tbs. quick-cooking tapioca
• 1 batch Dairy-Free Oil Pastry or Basic Pie Pastry
• 4 cups unpeeled pitted, sliced apricots (10 to 14 medium)
• 2 cups cubed ripe mango (2 to 3 medium)
• 1/3 cup packed light brown sugar or 1/3 to 1/2 cup honey or maple syrup, to taste