Foodista | Recipes, Cooking Tips, and Food News | Corned Beef with Horseradish Cream Sauce
Delight in easy, flavorful Corned Beef with horseradish cream sauce, perfect for St. Patrick’s Day. Cooked slow on the stove, this meal is both comforting and delicious. Enjoy!
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Ingredients
- 1 3 pounds corned beef brisket
- 4 bay leaves
- 1 12 ounces bottle Guinness draught beer
- 1 onion, peeled and halved
- 6 carrots, peeled and halved
- 1 cabbage, quartered and cored
- 6 boiling potatoes scrubbed
- Salt
- pepper
- ½ cup sour cream
- 3-4 tablespoons cream style horseradish
- 1 scallion, finely sliced
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